1. Garlic bread
Buttery, soft and chewy with a punch of garlic, it’s something every American serves with their eager attempt at an Italian dish.
It will invariably be placed at your table in Italian restaurants all over America.
But lo and behold, garlic bread is not a staple in Italy. In fact, Italy is not big on butter in general.
Known for their beautiful olive groves that stretch for miles, Italians prefer to brush fresh olive oil on a slice of bread, then top it with fresh tomatoes—known as Bruschetta al Pomodoro.
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