Punta Cana, located in the Dominican Republic, is well known for their network of beaches that stretch 32 kilometers and straddle the Caribbean Sea and Atlantic Ocean.
Lavish all-inclusive resorts line the sandy shores, making you feel like royalty. You’ll be served cocktails while you lounge near the water, entertained with nightly shows, and feast on the wide array of culinary influences.
The food of the region is Creole, which uses a lot of spice and seafood, but is considered the upper-class of Cajun cuisine.
If you are not into seafood, no problem! Each resort has a few restaurants available that provide different genres of delicacies.
Catalonia Caribbean recommends you eat some of the famous dishes Punta Cana is known for at least once, like “the Mofongo made with bananas and pork cracklings,” and the “La Bandera (The Flag) made with rice, beans, meat and called so for its flavor and color.”
